Reuben Dip

 Ingredients:
1/2 cup Mayo
1/2 cup Thousand Island Dressing
1/2 lb (or a little less) of Corned beef
14oz can of Sauerkraut (I use a 22 oz can and do not use it all)- drain and
rinse
16 oz Swiss Cheese (shredded) (I sometimes only use 8-12 oz)

To Do:
1. Preheat the oven to 350.
2. In a small bowl combine the dressing and mayo.
3. In a 9x13 in Baking dish, spread sauerkraut out on the bottom.
4. Spread corned beef on top of sauerkraut, and then spread dressing mixture on
top of the corned beef.
5. Spread Swiss cheese on top of the dressing.
6. Bake at 350 for 20 minutes.

Spread on rye bread cut into smaller piece or cocktail rye bread slices.